The Millionaire’s Breakfast by Max Halley

Featuring Walkers Oven Baked Sour Cream & Chive Flavour Crisps

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I’ve said it before, and I’ll say it again: an open sandwich is not a sandwich,it’s stuff on bread. Just this once though, I’ll make an exception, as it’s not every day you get your mitts on a millionaire’s breakfast – a caviar sandwich!

Or, at least, a caviar(ish) sandwich. You can substitute the top-shelf stuff with a cheaper alternative, like lumpfish, herring, flying fish or salmon roe, and still feel a million dollars.

Serves: 2

Requires Cooking: No

Vegetarian Option: No


  • A thin slice of nice, soft granary bread
  • 2 boiled eggs (7 minutes)
  • A teaspoon of very finely chopped chives
  • 1 tablespoon sour cream
  • Caviar, or caviar substitute of choice
  • Crushed Walkers Oven Baked Sour Cream & Chive Flavour Crisps & Chive Crisps


  1. 1 Get your grill on and toast only one side of your bread. Leave the toast to cool.
  2. 2 Spread the sour cream on the toasted side of the bread.
  3. 3 Sprinkle the crushed crisps evenly all over the sour cream.
  4. 4 Peel your eggs, halve them, then half those again and lay the bits evenly all over the crisps.
  5. 5 Using the handle of a teaspoon dot little heaps of the caviar (roe) all over the place then sprinkle with chives.
  6. 6 Keep this one to yourself (or be philanthropic and share it – there’s enough to go around!). You’re a millionaire now baby. And it’s only breakfast.

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