Our Bit

We use over 300,000 tonnes of potatoes every year, so it’s important we protect the planet that provides them. From our packaging to our produce, we’re striving to make Walkers crisps more sustainable, one spud at a time.

Walking the walk

Find out about our sustainable agriculture pledges, and how we work with the farming community.

Our commitment

Going Green

Learn more about the UK’s biggest crisp packet recycling scheme, and how we turn potato peel into power.

More about sustainability

The People Behind the Potatoes

Find out about Henry Walker, the man behind the Walkers heritage, and meet some of our friendly farmers.

Read about our farmers

Fresh Taste

Founded in 1948 by Henry Walker, we’ve put unbeatable quality at the heart of everything we do for over 70 years…

We harvest the finest potatoes from farms all over Britain – and when they reach our factory, they’re floated out of the truck to keep them in perfect nick.

Our spuds are washed, peeled, sliced and cooked to give them that golden glow, and seasoned whilst warm with our famous flavours!

We’re aiming for potato perfection, so we run taste tests six times a day. And for you to enjoy the great Walkers taste, we use protective packets to lock in freshness, so your crisps taste as good as they day they were cooked… that’s the Walkers guarantee.